The food truck on campus, known as Lowe-To-Go, has been a hit on the Hill and down at the Seton Hill Visual Arts Center. In order to find out about the workings and process, I was able to ask Darren Achtezhn, the Director of Food Services at Seton Hill University, a few questions. Q: How…
SHU Crew doesn’t mess around. We do work. And when I say we do work, I mean that the 10 members of Seton Hill University’s community made a huge difference in countless people’s lives during our time in New Orleans, Louisiana (NOLA). I like to think of our group as the SHU equivalent of the…
As students work hard in the spring semester, Seton Hill University (SHU) sports management majors hope to provide not only learning experience for themselves but an outlet for recreation here on campus. Once again, they will be partnering with United Way and their cause: “Everyone deserves opportunities to have a good life: a quality education…
State of the Hill coffee talk sponsored a late night conversation with JoAnne Boyle, president of Seton Hill University (SHU). The event featured discussion topics from the construction of new buildings and mission trips to Greek life and downtown Greensburg, and approximately 30 members of the SHU community expressed suggestions, memories and discontent. “I don’t…
“Our food service people have a big challenge to keep everyone happy and well fed,” said JoAnne Boyle, president of Seton Hill University (SHU). The man in charge of that challenge is Darren Achtzehn, who works for Aramark food services. Achtzehn, director of food services at SHU for 21 years, won the Real Food Award…
Seton Hill University’s (SHU’s) SIFE (Students in Free Enterprise) club, along with Career Works, organized an etiquette dinner held on March 3 in Cecilian Hall. This special event was held for businesses and students. Speaker Darren Achtzehn, Director of Food Services, taught each person how to properly behave at a business dinner. Later that evening,…