Angela’s Appetite: Apple Pie Slices

Apple pie slices are a quick and easy treat! Photo from


  • Apples
  • Cinnamon
  • Water
  • Brown Sugar


  1. Cut the apples into slim and small slices
  2. Put the slices into a pot and heat on low with some water
  3. Once the apples start to boil, add in 1 cup of brown sugar and 1/2 teaspoon of cinnamon
  4. Let the apples soak up the brown sugar and cinnamon
  5. After they are cooked, remove from stove and serve!

This recipe is one of my favorites! My mom and I usually make it around the beginning of fall. It’s a perfect side dish to transition from summer into fall. It’s also healthy (besides the brown sugar). If you’re interested in a healthier option, you could use Truvia instead of brown sugar; the sweetness will be a bit off, but it’s still delicious!

Published By: Paige Parise

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